Description
Ingredients:
Frozen corn
Storage conditions:
Store at -18°C.
Usage instructions:
Produced by IQF (Individual Quick Freezing) method.
To use: thaw contents for 30 minutes at room temperature or 90 minutes in the refrigerator. Use as needed for salads, soups, or dishes. Return remaining corn immediately to the freezer.
Net weight:
400 g
| Nutrition facts per 85g frozen corn | |
|---|---|
| 77 | Energy (kcal) |
| 2.9 g | Sugar |
| 1.3 g | Fat |
| 0.06 g | Salt |
| 0 | Trans fat |






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