Description

Ingredients

Frozen green peas

Storage conditions

Store at -18°C.
After each use, return the remaining product to the freezer immediately.

Usage instructions

This product is produced using IQF (Individual Quick Freezing) method.
To use: cook directly from frozen in soups, stews, mixed rice, or salads, or steam/boil for a few minutes until tender. If thawing is needed, keep the pack for 30 minutes at room temperature or 90 minutes in the refrigerator, then use the required amount and refreeze the rest immediately.

Net weight

400 g

Safety recommendations

Do not refreeze once completely thawed.
Keep the package tightly closed to avoid contamination.

Nutrition Facts Table

Per 85 g serving of frozen green peas: